bounty lattes with lucuma chocolate sauce

lattes

400ml coconut milk

100ml filtered water

40g brazil nuts

1-2 tbsp rice malt syrup/maple syrup/raw sugar

1 tbsp coconut oil

1 tsp vanilla extract

pinch pink himalayan salt

chocolate sauce

1 tbsp cocoa powder

1/2 tbsp lucuma powder

1 tbsp coconut oil

1 1/2 tbsp rice malt syrup/maple syrup

pinch pink himalayan salt

toppings optional

70% dark vegan chocolate, shaved

coconut chips

To make the sauce, place all the ingredients in a small mixing bowl. Mix until well combined. Smear sauce on the inside of two glasses. Set aside.

To make the lattes, place all the latte ingredients into a high-speed blender. Blend until smooth. Pour into a small saucepan and gently warm. When hot pour into prepared chocolate lined glasses and serve with chocolate shavings and coconut chips. Enjoy!