chocolate cake waffles with choc | hazelnut spread

waffles

80g almond meal

80g pumpkin seeds

80g potato starch

50g cocoa powder

100g coconut sugar/maple syrup/rice malt syrup

2 tsp baking powder

1/2 tsp sea salt

250ml hazelnut milk

1 tsp vanilla extract, optional

1oog purified coconut oil/or ghee, melted

chocolate hazelnut spread

60-80ml maple syrup

60g toasted hazelnut butter/or purified coconut oil, melted /or ghee, melted

2-3 tbsp cocoa powder

1/2 tsp vanilla extract

pinch sea salt

To make the sauce combine all ingredients in a small bowl and stir until well combined. Adjust taste to your liking and set aside.

To make the waffles place all ingredients into a high-speed blender. Blend until smooth. Follow the cooking instructions on your waffle machine. Cook until all the waffle batter has been used. Keep warm.

To serve top waffles with your favourite fresh fruit, toasted hazelnuts and drizzle with chocolate sauce. Enjoy!