vegan chocolate hazelnut cookies

100g almond meal

100g potato starch

50g pumpkin seed meal

40g organic cane sugar (you can replace with 40ml maple syrup)

30g cocoa powder

60ml maple syrup

80g hazelnuts, chopped

1 teaspoon baking powder

pinch pink himalayan salt

80g purified coconut oil, melted

optional toppings

vegan chocolate hazelnut spread

raw chocolate

brazil nuts

Preheat oven to 150c. Lining baking tray with unbleached baking paper. In a large mixing bowl add all the dry ingredients. Mix well together. Add the remaining ingredients and mix until combined. Roll 1 tablespoon amounts of mixture into balls and flatten slightly. Place on baking tray. Bake in oven for 15 -17 minutes or until cooked. Leave to cool/or not. Enjoy!